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Review of Old Stone Round Oven Pizza Stone
4.20 stars Very Good Form 246 Reviews
Reviewed on: August 27, 2013 Author:
Price Range


Pros & Cons


  • Safe to use on outdoor or indoor heat sources, grill and microwave
  • Bakes evenly and produces crispy crust
  • Good heat retention properties
  • Withstands up to 2000 degree F
  • Takes less time when preheated
  • Can be used as a server or warmer
  • Affordable price


  • Thin stones break easily
  • Heavy
Review Summary

This is the summary of consumer reviews for Old Stone Round Oven Pizza Stone. The BoolPool rating for this product is Very Good, with 4.20 stars, and the price range is $29.53-$54.99.

The Old Stone Oven Pizza Stone is a composite of stone/lead free clay and is available in different sizes, shapes and thickness. This stone retains heat very well which is perfect for producing crispy crust pizzas, pie, cookies, focaccia or bread. The special heat core center bakes and cooks evenly, solving the under-baked problems. The stone is perfectly suitable as a server or warmer. It is good to have a stone which has some thickness, the thicker the better, as thin stones though are light in weight, may not produce well-cooked crusts and break easily. The Old Stone stones are also suitable to be used on microwave, gas or charcoal grills and withstands heat up to 2000 degree F. To avoid breakage, it is good to place the stone in non-preheated oven and then preheat the stone and oven at the same time.

However, some users say these stones crack eventually and the thicker ones are on heavier side to carry. Thin stones do not retain heat for longer time and breaks easily.

Overall, the Old Stone Oven Pizza Stone is durable and easy to handle producing perfect and evenly cooked food. Roomy, comfortable to hold and serve, the 16" pizza stone is considered to be one of the best and economical purchases.

User Voice
Old Stone Round Oven Pizza Stone
Perfect stone for pizza Available in different sizes and thickness Good heat retention Very stable Thicker the better Cracks eventually
Review Group #: 1 Rating :
5.00 stars
8 Reviews See Details
Semi-smooth stoneware finish Evenly bakes crispy crust Great price Good quality Better than many other stones in the market
Review Group #: 2 Rating :
4.50 stars
10 Reviews See Details
It's large, thick and heavy Best is Old Stone 16 inch item Heavy duty Better and durable than the Pampered Chef Some buyers find it expensive
Review Group #: 3 Rating :
4.00 stars
12 Reviews See Details
Well finished Stone is incredible Really heavy Retains temperature well when preheated Cooks evenly and faster Reduces cooking time if preheated
Review Group #: 4 Rating :
5.00 stars
19 Reviews See Details
Great for cooking or baking different types of breads, normal to stuffed pizza, pastries, pies, pretzels Works well even on lower temperature Thinner stones do not hold heat for long
Review Group #: 5 Rating :
4.50 stars
22 Reviews See Details
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Review Sources
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Rating : 4.20 stars Form 246 Reviews
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Rating : 4.20Very Good
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